It is again a lovely day and we haven´t had rain for 2 months now. We enjoy Cyprus very much and you can get more or less everything on the „rock“. The only thing I haven´t found so far is Fishsauce but I am sure I will find that soon. As my colleagues always tell me –...
Octopus in red wine with fan potatoes
gepostet von Giuseppina
A new era has started. We moved to Cyprus and we love the place. Therefore we will change to English as we will open our doors to our new Cypriot friends and all the rest of you are international. So we will write about food, culture and people in English from now on. As you might know, we love Octopus. This special recipe I got from my colleague Chris. His mom used to prepare it like that and I was quite surprised about the result. Use around 1 kg of frozen Octopus (or 2) and defrost for around 12 h. Put it in a heavy pot on a medium heat and let the juice come out with the lid on. After 5 min watch if there is still enough liquid and add 1...
Bilderbuch – U...
gepostet von Giuseppina
Lang ist es her seit unserem letzten Post, wir bitten gnädigst um Entschuldigung… Aber wir sind in dieser Zeit nach Zypern umgezogen und da gab es doch einiges zu tun. Bürokratie, einpacken, umziehen, abmelden, ummelden, Freunden auf Wiedersehen bei weinseligen Abenden sagen, Sachen...
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